This is a classic potato salad recipe, except we cut out the mayonnaise and replace it with yogurt for a healthier version. Enjoy.

INGREDIENTS

• 2 Red Skin Potatoes
• 1 cup of celery (finely diced)
• 1 cup of walnuts (chopped)
• 1/2 cup of dried cranberries
• 2/3 cup of plain yogurt
• A pinch of salt

DIRECTIONS

Step 1

Wash the potatoes thoroughly. Boil until soft, then dice into cubes.

Step 2

Mix all ingredients together, Refrigerate for 1 hour then serve.