12 Japanese Style Cold Asparagus *

12 Japanese Style Cold Asparagus *

12 Japanese Style Cold Asparagus *

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12 JAPANESE STYLE COLD ASPARAGUS *

INGREDIENTS

  • 1 bundle asparagus
  • 2 tablespoons Japanese mayonnaise (or plain yogurt)

DIRECTIONS

Step 1
Bring pot of water to a boil, then drop in asparagus for 30 seconds. Drain and cut into thirds.
Step 2
Chill asparagus in refrigerator until cool. After cooled, drizzle mayo on top, then serve.