12 Japanese Style Cold Asparagus *
12 JAPANESE STYLE COLD ASPARAGUS *
INGREDIENTS
- 1 bundle asparagus
- 2 tablespoons Japanese mayonnaise (or plain yogurt)
DIRECTIONS
| Step 1 | |
| Bring pot of water to a boil, then drop in asparagus for 30 seconds. Drain and cut into thirds. | |
| Step 2 | |
| Chill asparagus in refrigerator until cool. After cooled, drizzle mayo on top, then serve. | |
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