
12 Japanese Style Cold Asparagus *
12 JAPANESE STYLE COLD ASPARAGUS *
INGREDIENTS
- 1 bundle asparagus
- 2 tablespoons Japanese mayonnaise (or plain yogurt)
DIRECTIONS
Step 1 | |
Bring pot of water to a boil, then drop in asparagus for 30 seconds. Drain and cut into thirds. | |
Step 2 | |
Chill asparagus in refrigerator until cool. After cooled, drizzle mayo on top, then serve. |