13 Tofu Stuffed Portabella with Tomato Sauce

13 Tofu Stuffed Portabella with Tomato Sauce

13 Tofu Stuffed Portabella with Tomato Sauce

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13 TOFU STUFFED PORTABELLA WITH TOMATO SAUCE

INGREDIENTS

  • 1 large portabella mushroom
  • 1 cup firm tofu
  • 1/4 cup carrots (finely diced)
  • 1/4 cup peas
  • 1/2 ripe red tomato (diced)
  • Tomato sauce
  • A pinch of salt
  • A pinch of sugar
  • A pinch of corn starch
  • A dash of soy sauce
  • A dash of cooking oil

DIRECTIONS

Step 1
Boil peas and carrots until soft, drain, and set aside for use.
Step 2
Crush and smash firm tofu, and then remove the excess water. Mix in peas, carrots, a pinch of corn starch, and salt to taste. Mold into a patty shape.
Step 3
Coat the portabella mushroom with soy sauce, then stuff the bottom of mushroom with the tofu patty. Bring pan to medium heat , add a touch of oil and pan sear the stuffed mushroom. Sear for 30 seconds, then turn to low heat and cover for 2 minutes.
Step 4
Meanwhile in a small pot add oil, tomatoes, tomato sauce, and salt and sugar to taste with a 1/2 cup of water. Cook until mixture is thickened.
Step 5
Pour sauce over stuffed mushroom and serve.
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