15 Braised Napa Cabbage with Tofu Sheets

15 BRAISED NAPA CABBAGE WITH TOFU SHEETS

1 cup (oyster) mushrooms, cut in half
1 cup of tofu sheets, cut in big squares; if you buy the dried ones, soak in warm water until soft before use
1/2 cup carrots, sliced
1 cup black fungus, soak in cold water for 3 hours until soft, then cut off the stems, and cut the tops in half
3 cups, or half a head, of napa cabbage, chopped
A dash of vegetable oil
A dash of salt
A dash of sugar
1/2 tsp of soy sauce
1/2-1 cup of water

Step 1
Heat oil in a pan over medium heat. Stir-fry the napa cabbage and carrots first.
Step 2
Add the black fungus, tofu sheets and stir-fry.
Step 3
Add the seasonings and mix well. Add the water, and cover for 2 minutes.
Step 4
Open the lid, add the mushrooms and sitr-fry some more. If you want to improve the presentation of the dish, before removing from pan, mix in a little bit of sesame oil.