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Eatty Du, Eat as I Du | 17 Tomato Basil Mozzarella Salad * *

17 Tomato Basil Mozzarella Salad * *

17 Tomato Basil Mozzarella Salad * *

17 Tomato Basil Mozzarella Salad * *

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17 Tomato Basil Mozzarella Salad * *

INGREDIENTS

  • 1/2 cup of cherry tomatoes
  • 1 cup of baby spinach leaves
  • 1/2-1 cup of fresh mozzarella balls
  • 1 Tbsp of basil, washed, chopped
  • A pinch of salt
  • A pinch of garlic powder (optional)
  • 2 tsps of olive oil
  • A pinch of black pepper

NOTE

This dish is commonly made along the Mediterranean coast (in countries such as Italy, Spain, etc.) as a side dish called Tapas. Mediterranean food is considered the most healthy and balanced cuisine. If you do not eat cheese, you can substitute boiled pigeon eggs for the mozzarella.

DIRECTIONS

Step 1
Chop up the basil leaves. Then place the chopped leaves in a blender and blend until they are a paste-like consistency. Then add salt, garlic powder, olive oil, and black pepper. Blend for another few seconds until mixed thoroughly.
Step 2
Add the cherry tomatoes and mozzarella to the basil mixture. Stir until evenly mixed. Next add the spinach leaves and stir again. Transfer to a plate and serve immediately.