17 Tomato Basil Mozzarella Salad * *
17 Tomato Basil Mozzarella Salad * *
INGREDIENTS
- 1/2 cup of cherry tomatoes
- 1 cup of baby spinach leaves
- 1/2-1 cup of fresh mozzarella balls
- 1 Tbsp of basil, washed, chopped
- A pinch of salt
- A pinch of garlic powder (optional)
- 2 tsps of olive oil
- A pinch of black pepper
NOTE
This dish is commonly made along the Mediterranean coast (in countries such as Italy, Spain, etc.) as a side dish called Tapas. Mediterranean food is considered the most healthy and balanced cuisine. If you do not eat cheese, you can substitute boiled pigeon eggs for the mozzarella.
DIRECTIONS
| Step 1 | |
| Chop up the basil leaves. Then place the chopped leaves in a blender and blend until they are a paste-like consistency. Then add salt, garlic powder, olive oil, and black pepper. Blend for another few seconds until mixed thoroughly. | |
| Step 2 | |
| Add the cherry tomatoes and mozzarella to the basil mixture. Stir until evenly mixed. Next add the spinach leaves and stir again. Transfer to a plate and serve immediately. | |
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