9 Bean Sprouts and Celery Salad * * *9 黃豆芽凉拌芹菜 * * *

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9 Bean Sprouts and Celery Salad * * *9 黃豆芽凉拌芹菜 * * *

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9 BEAN SPROUTS, CELERY SALAD * * *

INGREDIENTS

  • 3 cups of raw beansprouts
  • 1 cup of celery, julienned
  • 1/2 cup of carrots, julienned
  • Salt, to taste
  • Sugar, to taste
  • 1 Tbsp of sesame oil

DIRECTIONS

Step 1
Rinse beansprouts and remove the root if necessary. Place beansprouts in boiling water for 1-2 minutes then drain.
Step 2
Boil the julienned carrots for 1-2 minutes, then drain.
Step 3
Combine all the ingredients. Add salt and sugar to taste, and 1 tablespoon of sesame oil. You can serve immediately, or chill in refrigerator for 30 min-1 hour, which will enhance the flavors.

9 黃豆芽凉拌芹菜 * * *

材料

  • 黃豆芽：1/2 磅，或 3 杯
  • 芹菜：1 杯，切絲
  • 胡蘿蔔：1/2 杯，切絲
  • 鹽：少許
  • 糖：少許
  • 麻油：少許

做 法

Step 1
黃豆芽洗淨，去掉根部，用滾水煮 1-2 分鐘撈起
Step 2
再燙一下胡蘿蔔絲撈出
Step 3
把所有材料和調味料拌均勻即可食用，冰一下也很好吃！

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