35 Thai Lettuce Wraps

35 Thai Lettuce Wraps

35 Thai Lettuce Wraps

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35 Thai Lettuce Wraps

INGREDIENTS

  • 1 head of romaine lettuce, only use the leafy part
  • 1 cup of carrots, julienned
  • 1 cup of (Mung) bean sprouts
  • 1 cup of red cabbage, shredded
  • 1 cup of (Japanese) cucumber, julienned
  • 1 cup of yellow Bell pepper, julienned
  • 1/4 cup of cilantro, chopped
  • 1 tsp of ginger, chopped
  • 3 Tbsp of soy sauce
  • 1 tsp of vinegar
  • A pinch of sugar
  • 1 tsp of peanut butter or almond butter
  • A dash of water
  • 1 tsp of miso paste

DIRECTIONS

Step 1
Wash and cut all of the vegetables. Arrange them on a dish.
Step 2
Make sauce 1: Mix 2 Tbsp of soy sauce with some water. Then add the vinegar, sugar, ginger, and cilantro and mix well.
Step 3
Make sauce 2: Mix 1 Tbsp of soy sauce with some water, the peanut butter, and sugar. Blend until smooth.
Step 4
Make sauce 3: Mix the miso paste with some boiling water and sugar, and mix well.
Step 5
Place your choice of vegetables inside the leaf of lettuce. Drizzle some of sauce 1, 2, or 3 on top, then roll up the lettuce leaf and enjoy!
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