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Eatty Du, Eat as I Du | 37 Braised Tomatoes, Squash, and Tofu Sheets

37 Braised Tomatoes, Squash, and Tofu Sheets

37 Braised Tomatoes, Squash, and Tofu Sheets

37 Braised Tomatoes, Squash, and Tofu Sheets

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37 Braised Tomatoes, Squash, and Tofu Sheets

INGREDIENTS

  • 2/3 cups of tomatoes, chopped
  • 2 cups of Chinese or Italian squash
  • 1 cup of tofu sheets (optional or substitute with firm tofu), chopped into 2”x2” pieces (If you buy the dried kind, soak in warm water until soft before using.)
  • 1/2 cup of fresh (oyster) mushroom, chopped
  • A pinch of salt
  • A pinch of sugar
  • A dash of oil
  • 1 cup of water

DIRECTIONS

Step 1
Heat a little bit of oil in a pan. Stir-fry the tomatoes first.
Step 2
Add the squash and pieces of tofu sheet and stir-fry for a bit. Then add the salt, sugar, and water, and cover the pan.
Step 3
After 1 minute, take off the lid and add the mushrooms. Allow them to cook for a little bit before removing from heat and serving.