47 Cold Spinach with Goji Berry *
47 Cold Spinach with Goji Berry *
INGREDIENTS
- 1 bunch of spinach, wash and remove roots
- 1/3 cup of goji berries (wolfberries)
- 2-3 Tbsp of soy sauce
- 4-6 Tbsp of water
DIRECTIONS
| Step 1 | |
| Blanch spinach in boiling water for 30 seconds. Remove, cut into thirds, and transfer to a plate. | |
| Step 2 | |
| Mix the soy sauce and water together. Pour mixture on top of the spinach. Sprinkle the top will goji berries and serve. This dish can also be served cold. | |
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