58 Yellow Millet and Red Date Porridge (Gluten-Free)

58 Yellow Millet and Red Date Porridge (Gluten-Free)

58 Yellow Millet and Red Date Porridge (Gluten-Free)

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58 Yellow Millet and Red Date Porridge (Gluten-Free)

INGREDIENTS

  • 1-2 cups of yellow (broomcorn) millet
  • 14-21 red dates, washed and pitted
  • A pinch of rock or brown sugar (brown sugar is healthier than rock sugar)
  • 2-4 cups of water

DIRECTIONS

Step 1
Wash the yellow millet in a medium-sized pot. Then add the water and cook the millet over medium low heat for 10 minutes. Next add the red dates. Continue to cook until the contents resemble a thick porridge or gruel. At this point you can either add sugar, or serve it and let each person add sugar to their tastes.

P.S.

Japanese pumpkin/kabocha squash makes a very tasty addition to this porridge.