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Eatty Du, Eat as I Du | 80 Mango Salsa and Tortilla Chips

80 Mango Salsa and Tortilla Chips

80 Mango Salsa and Tortilla Chips

80 Mango Salsa and Tortilla Chips

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80 Mango Salsa and Tortilla Chips

INGREDIENTS

  • 1 cup of mango, chopped
  • 1/3 cup of red onion, chopped
  • 1/3 cup of tomato, chopped
  • 1/3 cup of Japanese cucumber, chopped
  • 1/3 cup of red Bell peppers, chopped (you can also add a small amount of a hot pepper (I.E. jalapeno, Havana) instead)
  • 1/2 cup of cilantro, chopped
  • 2-4 tsps of lime juice
  • 3-4 cups of tortilla chips
  • A pinch of salt

DIRECTIONS

Step 1
In a large bowl mix together all of the ingredients and the lime juice. This is your mango salsa. When everything is evenly distributed, transfer the contents to a serving bowl.
Step 2
Arrange the corn chips on a plate around the serving bowl. Put some salsa on a chip and eat.