81 Bean Sprouts and Bell Peppers * * 81 綠豆芽拌彩椒 * *

81 Bean Sprouts and Bell Peppers * * *81 綠豆芽拌彩椒 * * *

81 Bean Sprouts and Bell Peppers * * 81 綠豆芽拌彩椒 * *

81 Bean Sprouts and Bell Peppers * * *

INGREDIENTS

2-3 cups of mung bean sprouts
1/2 cup of red Bell pepper, coarsely chopped
1/2 cup of yellow Bell pepper, coarsely chopped
3-4 leaves of basil, chopped
1 Tbsp of prunes, diced
A dash of soy sauce
A dash of vinegar
A dash of sesame oil
A pinch of salt
A pinch of sugar

DIRECTIONS

Step 1
Chop the red and yellow Bell peppers. Wash the basil and chop that too. Set aside.
Step 2
Rinse the bean sprouts and cut off the roots. Combine the bean sprouts with the rest of the ingredients and seasonings. Mix thoroughly, transfer to a plate, then serve.

81 綠豆芽拌彩椒 * * *

材料

綠豆芽：2-3 杯
紅椒：1/2 杯，切成小塊
黃椒：1/2 杯，切成小塊
九層塔：3-4 片，切成末
美國黑棗乾：1 湯匙，切丁
醬油、醋、麻油：少許
鹽、糖：少許

做法

Step 1
把紅、黃椒，切成小塊，九層塔洗淨切成碎末備用
Step 2
把綠豆芽洗淨去掉根部，加入紅椒，黃椒，九層塔，及所有的調味料拌均勻，即可裝盤食用。

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