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Eatty Du, Eat as I Du | 81 Bean Sprouts and Bell Peppers * * *

81 Bean Sprouts and Bell Peppers * * *

81 Bean Sprouts and Bell Peppers * * *

81 Bean Sprouts and Bell Peppers * * *

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81 Bean Sprouts and Bell Peppers * * *

INGREDIENTS

  • 2-3 cups of mung bean sprouts
  • 1/2 cup of red Bell pepper, coarsely chopped
  • 1/2 cup of yellow Bell pepper, coarsely chopped
  • 3-4 leaves of basil, chopped
  • 1 Tbsp of prunes, diced
  • A dash of soy sauce
  • A dash of vinegar
  • A dash of sesame oil
  • A pinch of salt
  • A pinch of sugar

DIRECTIONS

Step 1
Chop the red and yellow Bell peppers. Wash the basil and chop that too. Set aside.
Step 2
Rinse the bean sprouts and cut off the roots. Combine the bean sprouts with the rest of the ingredients and seasonings. Mix thoroughly, transfer to a plate, then serve.