83 Curried Potato and Fruit Salad Cup83 咖喱洋芋水果沙拉盅

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83 Curried Potato and Fruit Salad Cup83 咖喱洋芋水果沙拉盅

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83 Curried Potato and Fruit Salad Cup

INGREDIENTS

  • 2-3 potatoes; boiled, peeled, and finely diced
  • 1 Japanese cucumber, finely diced
  • 1/4 cup of onion, finely diced
  • 1/2 cup of watermelon, or strawberries, etc., whichever red fruit is in season
  • 1/2 cup of cantaloupe, or any other colorful seasonal fruit
  • 1/2 tsp of curry powder
  • A pinch of salt
  • Mayonnaise or yogurt, to taste
  • 1-2 waffle bowls

DIRECTIONS

Step 1
Boil the potatoes in their skins. Then peel and finely diced them and set aside.
Step 2
Finely dice the Japanese cucumber and onion and set aside.
Step 3
Chop the watermelon and cantaloupe, or seasonal fruits and set aside.
Step 4
In a large bowl mix the diced potatoes, salt, mayonnaise, curry powder, and diced onions. Then add the diced cucumber and mix well.
Step 5
Pack the potato salad into the waffle bowl and put the chopped fruit on top as a garnish and serve.

83 咖喱洋芋水果沙拉盅

材料

  • 洋芋丁：2-3 個，煮熟去皮切小丁
  • 小黃瓜丁：1 根，日本小黃瓜
  • 洋蔥丁：1/4 杯
  • 西瓜丁：1/2 杯，或草莓等當季的紅色水果
  • 哈密瓜丁：1/2 杯，或當季的有色水果
  • 咖喱粉：1/2 茶匙
  • 鹽：少許
  • 美乃滋醬：適量，也可用酸奶
  • 蛋捲杯：1-2 個（裝冰淇淋的）

做 法

Step 1
先把洋芋連皮煮熟後，去皮切成小丁備用
Step 2
把小黃瓜，洋蔥都切小丁備用
Step 3
把西瓜、哈密瓜或各種季節水果切成小塊備用
Step 4
把洋芋丁放入大容器中加少許的鹽、美乃滋醬、咖哩粉、洋蔥丁拌勻後，再加入小黃瓜丁，拌勻
Step 5
把做好的洋芋沙拉裝進蛋捲杯中，裝飾上水果丁，即可食用。

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