83 Curried Potato and Fruit Salad Cup

83 Curried Potato and Fruit Salad Cup

83 Curried Potato and Fruit Salad Cup

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83 Curried Potato and Fruit Salad Cup

INGREDIENTS

  • 2-3 potatoes; boiled, peeled, and finely diced
  • 1 Japanese cucumber, finely diced
  • 1/4 cup of onion, finely diced
  • 1/2 cup of watermelon, or strawberries, etc., whichever red fruit is in season
  • 1/2 cup of cantaloupe, or any other colorful seasonal fruit
  • 1/2 tsp of curry powder
  • A pinch of salt
  • Mayonnaise or yogurt, to taste
  • 1-2 waffle bowls

DIRECTIONS

Step 1
Boil the potatoes in their skins. Then peel and finely diced them and set aside.
Step 2
Finely dice the Japanese cucumber and onion and set aside.
Step 3
Chop the watermelon and cantaloupe, or seasonal fruits and set aside.
Step 4
In a large bowl mix the diced potatoes, salt, mayonnaise, curry powder, and diced onions. Then add the diced cucumber and mix well.
Step 5
Pack the potato salad into the waffle bowl and put the chopped fruit on top as a garnish and serve.