86 Egg Salad in an Ice Cream Cone86 蛋沙拉甜筒

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86 Egg Salad in an Ice Cream Cone86 蛋沙拉甜筒

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86 Egg Salad in an Ice Cream Cone

This is a very convenient snack. Children particularly enjoy eating this snack while playing video games or doing their homework.

INGREDIENTS

  • 4-8 eggs, boiled and finely chopped
  • 1 Japanese cucumber, cut into thin strips
  • 1-4 cherry tomatoes
  • Mayonnaise or yogurt, to taste
  • A pinch of salt
  • 2-4 ice cream cones

DIRECTIONS

Step 1
Wash the cucumber and cut it into thin strips.
Step 2
Hard-boil the eggs and then peel and finely chop them. Put the chopped egg in a large bowl and add at least enough mayonnaise to make the egg stick together. Also add the salt and any other seasonings and mix well.
Step 3
Use an ice cream scoop to transfer the egg salad to the cone and press down gently with the scoop. Stick in a few strips of cucumber and a cherry tomato for garnish and serve.

86 蛋沙拉甜筒

這是很方便的點心，小孩子特別喜歡，一面打電腦，寫功課，一面吃真是很方便 !

材料

  • 蛋：4-8 個，煮熟切細末
  • 小黃瓜：1 條，切成長細條
  • 小蕃茄：1-4 個
  • 美乃滋：適量，或酸奶
  • 鹽：少許
  • 甜筒：2-4 個，冰淇淋用的

做 法

Step 1
把小黃瓜洗淨，切成長細條
Step 2
把蛋連殼先煮熟，去殼切成細末，放入大容器中，加入美乃滋醬，少量的鹽糖調味，即成為蛋沙拉
Step 3
把蛋沙拉用冰淇淋勺子加入甜筒中壓緊，在插上小黃瓜，小蕃茄，即成為蛋沙拉甜筒

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