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Eatty Du, Eat as I Du | 86 Egg Salad in an Ice Cream Cone

86 Egg Salad in an Ice Cream Cone

86 Egg Salad in an Ice Cream Cone

86 Egg Salad in an Ice Cream Cone

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86 Egg Salad in an Ice Cream Cone

This is a very convenient snack. Children particularly enjoy eating this snack while playing video games or doing their homework.

INGREDIENTS

  • 4-8 eggs, boiled and finely chopped
  • 1 Japanese cucumber, cut into thin strips
  • 1-4 cherry tomatoes
  • Mayonnaise or yogurt, to taste
  • A pinch of salt
  • 2-4 ice cream cones

DIRECTIONS

Step 1
Wash the cucumber and cut it into thin strips.
Step 2
Hard-boil the eggs and then peel and finely chop them. Put the chopped egg in a large bowl and add at least enough mayonnaise to make the egg stick together. Also add the salt and any other seasonings and mix well.
Step 3
Use an ice cream scoop to transfer the egg salad to the cone and press down gently with the scoop. Stick in a few strips of cucumber and a cherry tomato for garnish and serve.