90 Snow Fungus and Papaya Soup90 白木耳燉木瓜湯

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90 Snow Fungus and Papaya Soup90 白木耳燉木瓜湯

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90 Snow Fungus and Papaya Soup

This soup makes a very good dessert and is especially good for your skin.


  • 2-3 cups of snow fungus, about 2-3 pieces
  • 2 cups of papaya
  • Rock or brown sugar, to taste
  • 6-8 cups water


Step 1
Soak the snow fungus in water for 2-3 hours until soft. Remove from the water. Cut off and discard roots. Use your hand to tear the fungus into several large chunks. Put the pieces in a large pot and add the water. Cook over high heat until the water begins to boil. Then turn the heat down to medium and slowly simmer the contents.
Step 2
Peel the papaya and cut it into bite-sized pieces. Set aside.
Step 3
After the snow fungus soup has simmered for an hour, add the papaya and sugar. Cover with a lid and cook together over low heat until the snow fungus is thoroughly cooked and soft all the way through. Then serve.

90 白木耳燉木瓜湯



  • 白木耳:2-3 杯,相當於 2-3 朵
  • 木瓜:2 杯
  • 冰糖:適當
  • 水:6-8 杯,如不夠中間可再加

做 法

Step 1
把白木耳先用水泡 2-3 個鐘頭至軟,拿出去掉根部,用手撕成幾個大塊,放入湯鍋中加水用大火煮滾後,轉成中火慢慢去燉
Step 2
Step 3