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Eatty Du, Eat as I Du | 315 Sautéed Potatoes, Beets, and Carrots with Tomato

315 Sautéed Potatoes, Beets, and Carrots with Tomato

315 Sautéed Potatoes, Beets, and Carrots with Tomato

315 Sautéed Potatoes, Beets, and Carrots with Tomato

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315 Sautéed Potatoes, Beets, and Carrots with Tomato

INGREDIENTS (4 servings)

  • 1 cup of cucumber or celery, cut into thick strips
  • 1 cup of potatoes, cut into small chunks
  • 1/2 cup of tomatoes, cut into small chunks
  • 1/2 cup of carrots, cut into thick strips
  • 1 cup of beets, cut into small chunks
  • A dash of cooking oil
  • A pinch of salt
  • A pinch of black pepper
  • 1-1/2 cups of water

DIRECTIONS

Step 1
Heat oil in a pan and stir fry the potatoes and carrots. Then add 1 cup of water, cover, bring the water to a boil, and simmer for 1 minute.
Step 2
Then add the tomatoes, beets, and cucumber or celery. Stir until everything is evenly distributed, then stir in the salt and add the other 1/2 cup of water. Cover the pan again and simmer for another minute. Finally add the black pepper, and serve.