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Eatty Du, Eat as I Du | 327 Sweet Potato and Beets Salad with Pumpkin Dressing

327 Sweet Potato and Beets Salad with Pumpkin Dressing

327 Sweet Potato and Beets Salad with Pumpkin Dressing

327 Sweet Potato and Beets Salad with Pumpkin Dressing

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327 Sweet Potato and Beets Salad with Pumpkin Dressing

INGREDIENTS (2-4 servings)

  • 2 cups of sweet potatoes; steamed, peeled, and coarsely chopped
  • 1 cup of beets; steamed, peeled, and cut into sections
  • 1/2 cup of carrots, thinly sliced
  • 5-6 tomatoes (you could blanch these to remove the skin – optional)
  • 2 cups of mixed salad greens
  • 2/3 cup of pumpkin (peeled and diced)
  • 2 Tbsps of olive oil
  • 1.5 cups of water
  • A pinch of pepper
  • A pinch of salt

DIRECTIONS

Step 1
Bring 1.5 cups of water to boil in a small pot. Boil the pieces of pumpkin until they are completely cooked and soft. Then place the contents of the pot in a blender. Blend until contents are the consistency of pumpkin juice.
Step 2
Add the olive oil, salt, and pepper to the pumpkin juice and mix together. This is your pumpkin dressing.
Step 3
In a salad bowl, mix together the rest of the ingredients. Sprinkle with the pumpkin dressing and serve.