Warning: array_key_exists(): The first argument should be either a string or an integer in /home/eattydu/public_html/wp-content/plugins/wp-simple-firewall/src/lib/src/Controller/Controller.php on line 2003

Warning: array_key_exists(): The first argument should be either a string or an integer in /home/eattydu/public_html/wp-content/plugins/wp-simple-firewall/src/lib/src/Controller/Controller.php on line 2003
Eatty Du, Eat as I Du | 335 Kung Pao Mixed Vegetables with Cashews

335 Kung Pao Mixed Vegetables with Cashews

335 Kung Pao Mixed Vegetables with Cashews

335 Kung Pao Mixed Vegetables with Cashews

Print Friendly, PDF & Email

335 Kung Pao Mixed Vegetables with Cashews

INGREDIENTS (4 servings)

  • 1 cup total of red and green Bell peppers, cut into bite-sized chunks
  • 1 cup of baby corn
  • 1/2 cup of Chinese celery, cut into short lengths
  • 1 cup of enoki mushrooms
  • 1 cup of konnyaku (yam cake), cut into bite-sized chunks
  • A pinch of fresh basil
  • A few chili peppers, thinly sliced
  • A dash of cooking oil
  • A dash of soy sauce
  • A pinch of salt
  • A pinch of sugar
  • A dash of rice wine
  • 1/2 cup of cashews

DIRECTIONS

Step 1
Heat oil in a pan and stir fry the chili pepper, Bell pepper, baby corn, Chinese celery, konnyaku, and enoki mushrooms.
Step 2
Add the soy sauce, salt, sugar, basil, rice wine, and cashews. Stir fry until everything has been thoroughly cooked and mixed together and serve.