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Eatty Du, Eat as I Du | 345 Mapo Tofu (Braised Tofu in Chili Sauce)

345 Mapo Tofu (Braised Tofu in Chili Sauce)

345 Mapo Tofu (Braised Tofu in Chili Sauce)

345 Mapo Tofu (Braised Tofu in Chili Sauce)

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345 Mapo Tofu (Braised Tofu in Chili Sauce)

INGREDIENTS (4 servings)

  • 1-2 packages of soft tofu, cut into small cubes
  • 1 cup of vegetarian ground meat
  • 1 Tbsp of chili bean sauce/hot bean sauce
  • A dash of chili oil or chili paste (optional)
  • Cilantro, for garnish
  • A dash of cooking oil
  • A dash of low sodium soy sauce
  • A dash of water
  • A pinch of ground Sichuan pepper
  • A bit of cornstarch or corn flour mixed with a 1/2 cup of water

DIRECTIONS

Step 1
Heat oil in a pan and stir fry the vegetarian ground meat with the hot bean sauce. Then add the soy sauce, water, and tofu. Mix until everything is evenly distributed.
Step 2
Finally stir in the cornstarch mixture and chili oil. Garnish with the cilantro and Sichuan pepper before serving.