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EATTY DU
GALLERY
GALLERY 2
GALLERY 3
GALLERY 4
GALLERY 5
DISHES
Eatty’s 100+
Eatty’s 1-20
Eatty’s 21-40
Eatty’s 41-60
Eatty’s 61-80
Eatty’s 81-100
Quick and Easy
Dishes By Region
Dishes by Course
Dishes by Ingredients
Gluten-Free
Global Dishes
SAVEUR
語 文
ENGLISH
中文
HOME
LOVE
EATTY DU
GALLERY
GALLERY 2
GALLERY 3
GALLERY 4
GALLERY 5
DISHES
Eatty’s 100+
Eatty’s 1-20
Eatty’s 21-40
Eatty’s 41-60
Eatty’s 61-80
Eatty’s 81-100
Quick and Easy
Dishes By Region
Dishes by Course
Dishes by Ingredients
Gluten-Free
Global Dishes
SAVEUR
語 文
ENGLISH
中文
with all natural ingredients full of color, flavor, and nutrients; it’ll keep you healthy, vivacious, young, and trim.
Main Course
Main Course 2
4 Colorful Vegetable Wrap * *
5 Glazed Red Dates with Kabocha Squash
6 Avocado Tofu * *
8 American Omelet * * *
12 Japanese Style Cold Asparagus *
13 Tofu Stuffed Portabella with Tomato Sauce
15 Braised Napa Cabbage with Tofu Sheets
16 Japanese-Style Hand Roll
18 Curried Vegetables
19 Spinach with Sesame Seeds *
20 Colorful Steamed Egg
21 Stir-fried Nagaimo Yam and Sweet Peas * * *
22 Japanese Style Braised Burdock Root (Gobo) and Potato
23 Asparagus with Red Dates *
24 Braised Tofu Balls
25 Stir-fried Portabella Mushrooms and Bell Peppers * *
27 Homemade PIZZA * * *
30 Cilantro and Dried Tofu Cellophane Noodles
31 Japanese Style Egg Burrito
33 Braised Okra, Mushroom, and Tofu * * *
37 Braised Tomatoes, Squash, and Tofu Sheets
38 Noodles with Sesame Sauce * * *
41 Braised Shepherd’s Purse and Tofu * * *
45 Bean Sprout, Cucumber, and Carrot Salad
46 Roasted Mushrooms * * *
47 Cold Spinach with Goji Berry *
48 Italian Pasta with Mushrooms and Tomatoes
51 Braised Tofu Sheets and Black Fungus
55 Braised Peas and Corn with Tomato * * *
56 Quesadillas with Avocado (Instead of Cheese)
57 French-Style Figs and Summer Vegetables * * *
59 Braised Shepherd’s Purse and Nagaimo Yam * * *
61 Cold Spinach and Dried Tofu * * *
63 Cucumber and Seaweed Salad * * *
64 Scrambled Egg with Tomato and Spinach * *
66 Portabella Veggie Burger * *
67 Carrots and Celery with Tofu Sheets * * *
68 Braised Kabocha Squash with Edamame
71 Dried Tofu and Cabbage with Cilantro
72 Stir-fried Vegetables in a Sesame Pocket * * *
74 Pureed Peas with Salted Kale
75 Breakfast Burrito
76 Braised Tomato and Cabbage
79 Cold Tofu Dish with Peas and Mushrooms * * *
81 Bean Sprouts and Bell Peppers * * *
82 Vegetarian Bibimbap
84 Cold Cilantro, Peanut, and Dried Tofu Salad * *
85 Cold Thai Spring Rolls
87 Braised Tomato and Tofu * * *
88 Chinese Cold Noodles
89 Braised Seaweed and Fried Tofu
91 Bean Sprouts Mixed with Dried Tofu and Cilantro * *
92 Braised Tomatoes, Onions, and Green Beans
94 Shanghainese Red Cooked Bitter Melon
97 Cold Eggplant in Ginger Sauce
341 Braised Squash, Bamboo Shoots, and Enoki Mushrooms
342 Stir Fried Bird’s-Nest Fern with Fragrant Manjack Fruit
343 Braised Water Bamboo with Bai-Yei and Celery
344 Scrambled Eggs with Green Onion
345 Mapo Tofu (Braised Tofu in Chili Sauce)
346 Shanghai Stir Fried Sticky Rice Cakes with Pickled Mustard Greens
347 Shanghai Stir Fried Sticky Rice Cakes with Mixed Vegetables